Cooking on a budget while saving cash.
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Cooking on a budget: Do you know what exactly a penny pincher is?. It may be an individual that could squeeze a penny until it screams. It could also be a person that usually does their shopping at thrift or charity shops. Possibly folks that create their very own necessities from scratch rather than purchasing manufactured items.
It could even be someone that might host a soiree for four to six guests and end up paying lower than $2.50 per serving on the main course.
How about the descriptions above; in relation to those being like a penny pincher.
You can create most of what you need yourself and save cash. With the proliferation of shopping malls it really is very easy to pay a visit to the supermarket and grab most of those prepared items. However let's take a look at what you could be paying for.
If you purchase what you need in a supermarket; you'll likely get elaborate packaging, at fifty to eighty five percent higher costs, convenience and of course, you'll also get preservatives. With a lot of the preservatives the typical person consumes in this day and age it's a wonder they still need to embalm someone before burial.
Perhaps you like the handiness of the supermarket over making your own, but if you would prefer to cook yourself, then the following tips will help save you cash and give you the benefit of cooking on a budget.
Shake and Bake
This product is really easy, simply open the package and go along with the directions. But when you are cooking on a budget, its very simple and inexpensive to produce your very own. You can use lots of things e.g. crackers of every kind, breadcrumbs (as well as the crust) and potato chips etc. You could even add some stale Cheetos to make crumbs and add it into the combination. Then you can add spices, seasoning salt, some parsley, dried onion flakes, etc. Simply continue to add to the mix every time you have the ingredients. Store it in a zip lock bag or other type of container in your refrigerator, you’ll know it's always there and ready to use when needed. You don't even have to check your food cupboard to determine whether you forgot to purchase it the last time you visited the supermarket.
Do you like Mexican food and want to dish up refried beans together with your tacos, tamale or whatever?
It's so inexpensive and straightforward to make your own when cooking on a budget. If you ever cook your very own pinto beans then just drain the liquid off, put the beans in the liquidizer or food processor with a small chopped onion, and just a little salt and blend.
Heat and serve with grated cheese.
In the event you don't have any precooked beans, one can purchase canned pinto beans, follow the method above, but take care while adding salt. It's always advisable to taste first.
Do you prefer to serve up French fries with that steak or sandwich, but purchasing frozen is much too costly?
Here’s what to do, prepare them prior to the planned meal.
Slice the potatoes, the entire bag, into the size of fries you prefer. Wash and dry the potatoes. Heat up your deep fryer or oil in a deep fat frying pan. Fry the potatoes for about a minute, remove and drain well.
Should you be using some of them for an evening meal, cool them in the fridge until you need to use them. Fry once more until golden brown, and then salt to taste and serve.
Chilling and then frying the second time is undoubtedly the real secret. If you need to store them for use later on, simply place them on a cookie sheet spread them over the sheet and place them inside the freezer.
Following the process of freezing, deposit them in a large zip lock bag or a few small serving size zip lock bags. They’ll be ready for the next time and you’ll only need to remove them and fry until golden brown, salt to taste and serve.
If you could be told how to produce lots of main dishes for less than £2.50 per serving, if cooking on a budget, would you have an interest in finding how to? What would you think if most of them cost less than $2.00 per serving, that would be much better. Below is a sample recipe for one of those dishes:
Salmon Cakes with Soy-ginger Mayonnaise.
Cook potatoes in water and 1 tsp. salt until fork tender, drain.
- 1 1/2 lb. potatoes (peeled, cut in 1 in. chunks)
- 1 1/2 tsp. salt
- 1 (14 3/4 oz.) can salmon (drained, cleaned)
- 1 tsp. lemon juice
- 4 tsp. vegetable oil
- 1 med. onion (chopped)
- 1 tbs. + 1 tsp. fresh ginger (grated)
- 1 lg. egg (lightly beaten)
- 1/4 tsp. black pepper
- 1/3 c. mayonnaise
- 1 tsp. soy sauce
- 6 lettuce or Romaine leaves (sliced or torn)
- 1 lemon (cut in wedges)
- 3 - 4 c. rice (cooked)
Place potatoes in lg. bowl, coarsely mash. Set aside.
In skillet, heat 2 tsp. oil and sauté onion until golden, add 1 tbs. ginger; cook 30 sec.
Add onion mixture to mashed potatoes stir to blend.
To potatoes add salmon, egg, pepper and remaining salt. Stir to mix well.
Shape salmon mixture into 12 (3 x 3/4 in.) patties or cakes. Use about 1/3 c. for each. In same skillet, heat 1 tsp. oil and fry half of cakes 5 - 6 min. or until cooked through and brown, turn only once.
Repeat with remaining oil and cakes. Transfer to plate and keep warm.
Prepare sauce: In sm. bowl mix lemon juice, mayonnaise, soy sauce and remaining ginger. Let stand for 15 min. to blend flavors.
To Serve: Place lettuce on lg. serving platter and place salmon cakes and lemon wedges around sauceboat set in the middle. Put lg. bowl of cooked rice and additional soy sauce on the table. (Complete meal, serve with dessert)
If you can create main meals like this then you could potentially be well on your way to cooking on a budget with flair.
No one would even believe that you were a penny pincher. However they'll be very overwhelmed by your cooking. You don't really need to let them know that you've managed to save some cash.
Just cook like a penny pincher and appear as if you are a gourmet. There exists a cookbook called the "Penny Pincher Cook Book". Inside you'll discover a hundred and fifty scrumptious and very tempting main dish recipes. The one detailed above is only a taster of the sort of recipe you'll discover inside the cookbook.
If you’d like further information on the book or additional great penny pinching tips, you're gonna have to visit Grandma's website} at: www.pennypinching-grandma.com
For information on the cookbook click on the Penny Pincher button.
Cal Bolton is the webmaster for Grandma who's the specific content provider of: www.pennypinching-grandma.com.